Panning

They allow the precise and consistent placement of doughs or semi-finished products into baking pans or trays.
Designed to ensure high productivity, dosing accuracy, and operational reliability, these lines guarantee uniform product handling and a continuous flow toward the subsequent processing stages.
Our solutions are developed based on the type of tray and the configuration of the production line, integrating automatic handling, centering, and alignment systems for the pans. This ensures perfect positioning while minimizing downtime.

Depending on production needs, panning lines can be equipped with mechanical or pneumatic depositing systems, volumetric or weight-based dosing heads, and adjustment devices to quickly adapt to different product formats. The goal is to provide durability, hygiene, and ease of maintenance, ensuring full integration with the transport, proofing, and baking systems within the plant.