Dough feeders represent a critical phase in automated systems, ensuring constant, precise, and uniform feeding of the dough to subsequent processing stages.
Designed to handle various types of dough or pastes, these systems ensure gentle handling, reducing the risk of deformation or damage to the product and maintaining dough quality during transfer. Our feeders are modular and customizable based on dough consistency, product size, and plant layout. They can be integrated with conveyors, demoulders, loaders, and baking lines, ensuring process continuity, optimized cycle times, and precision in positioning.
Special applications
Transport systems
They ensure continuous, smooth, and safe movement of products between the various stages of the production process. Designed to provide maximum reliability and adaptability, they can be built in different configurations depending on the specific needs of the line: with belt,…
Towers
Accumulation towers, whether for buffering, stopping, or end-of-line management, are a strategic component within automated bakery production systems. They allow orderly and controlled management of the production flow during accumulation, transition, or temporary line stoppage phases.Designed to ensure operational continuity and…
Panning
They allow the precise and consistent placement of doughs or semi-finished products into baking pans or trays. Designed to ensure high productivity, dosing accuracy, and operational reliability, these lines guarantee uniform product handling and a continuous flow toward the subsequent processing…
Cells
Proofing and cooling chambers are a fundamental component in automated bakery production systems, as they allow precise control of the thermal and hygrometric phases of the production process. Integrated into the continuous processing cycle, they ensure consistent quality, operational efficiency, and…
Cabins
Automatic loading and unloading cabins are a strategic component in automated bakery production lines, enabling the precise and safe transfer of trays from racks to processing lines and vice versa. These systems are designed to ensure process continuity, reduce manual intervention,…
Elevators–descenders
Pan elevators and descenders are fundamental components in automated systems, designed to efficiently and safely connect the different handling levels within the production line. These systems allow the controlled vertical transfer of pans, trays, or baking supports, ensuring continuous flow and…
Depanners
They allow the precise, controlled, and safe extraction of products from pans or molds, preserving their shape, integrity, and surface quality. Designed to ensure reliability, delicacy, and continuous operation, depanners are built in two main configurations, depending on the type and…
Oven loading/unloading
The entry and exit of the oven represent critical points in any automated bakery production system, both for operational safety and for maintaining continuity in the production process. Our oven loading and unloading systems are designed to manage these points with…
Curves
They allow the product path to be adjusted between the different sections of the line, while maintaining continuity and precision in handling. Designed to ensure smooth flow, safety, and seamless integration, the curves can be built in various configurations depending on…